Welcome to the world of Chef Troy RDrx, where culinary expertise meets farm-fresh goodness and cannabis-infused delights. With over 20 years of professional culinary experience, Chef Troy specializes in farm-to-fork cuisine, crafting dishes that showcase the best of local ingredients.

But Chef Troy's talents extend beyond traditional fare. With over 5 years of experience as a canna-chef and over 40 completed cannabis-infused events under his belt, he brings a unique twist to the table. Whether you're looking to elevate your dining experience with carefully curated cannabis-infused dishes or savor the flavors of farm-to-fork cuisine, Chef Troy RDrx is your go-to culinary artist.

Join Chef Troy on a journey where every bite is a celebration of flavor, sustainability, and innovation. Explore his creations at one of the Bliss Farm Wed eve markets, or book Troy for catering your next gathering. Message us today!