Bliss Farm - Reviving Native American Farming Traditions 

Bliss Farm is a Native American-owned business located in Citrus Heights, California, dedicated to preserving and teaching traditional Indigenous agricultural practices.

We offer a variety of hands-on classes and seminars that focus on Native American farming techniques, emphasizing sustainability, respect for the land, and time-honored methods of cultivation.

Each class provides an opportunity to learn how Native American farming principles can be applied in modern agriculture, fostering a deeper connection to nature and food sources.

Our Courses and Workshops

In our Orangevale classroom we offer a variety of educational opportunities that cater to diverse interests and skill levels, including:

1. Native American Farming Practices
   Explore the agricultural techniques developed by Indigenous peoples, such as the Three Sisters planting method, companion planting, and water conservation practices. These techniques foster biodiversity and soil health while producing high-yield crops sustainably.

2. Sustainable Farming for Modern Growers
   Learn the principles of organic farming, permaculture, and regenerative practices that are essential for creating resilient food systems. Gain hands-on experience in soil management, crop rotation, composting, and integrated pest management.

3. Farm-to-Fork Culinary Experiences
   Dive into the world of sustainable cooking with our farm-to-fork culinary courses. Led by Chef Troy RD, these classes teach you how to prepare nutritious, seasonal meals using ingredients harvested from our farm. Participants learn everything from basic cooking techniques to advanced farm-to-table menu planning.

4. Water Conservation and Irrigation
   In California, water is a precious resource. Our water conservation workshops provide practical knowledge on how to use efficient irrigation systems, rainwater harvesting, and drought-tolerant plant choices to optimize water usage on the farm and garden.

5. Culinary & Herbal Workshops
   Discover how to incorporate the benefits of medicinal herbs and native plants into your cooking. Our herbal workshops offer insight into growing, harvesting, and using herbs for both culinary and therapeutic purposes.

6. Seasonal Crop Planning & Harvesting
   Master the art of planning for year-round harvests. Learn how to select and plant crops that thrive in various seasons, ensuring a steady supply of fresh produce. This workshop also covers harvesting techniques that maximize yield while maintaining soil health.

Why Choose Bliss Farm for Your Education?

• Expert Instruction: Led by Brian Owens, a committed advocate of sustainable farming, and Chef Troy RD, an expert in farm-to-fork cuisine, our courses offer valuable, practical knowledge that can be immediately applied to your farming or gardening practices.

• Hands-On Learning: Our educational programs emphasize experiential learning, where participants gain real-world experience working on the farm, preparing food, and practicing sustainable farming techniques.

• Community-Focused: Education at Bliss Farm isn’t just about individual growth—it’s about creating a supportive, inclusive community. Our programs foster collaboration, helping participants build lasting relationships with others who share a passion for sustainable farming and food security.

• Native American Heritage: We believe in the power of storytelling and tradition. Our workshops often feature Native American guest speakers and cultural events, offering unique insights into the agricultural practices that have nourished Native communities for generations.