Embedded Files
Sign-Up for our Newsletter!
2025 Schedules coming soon!
FARM-TO-FORK IN THE KITCHEN
FARM-TO-FORK IN THE KITCHEN
A Culinary Journey from Garden to Table
Bliss Farm offers a unique opportunity to learn the art of farm-to-fork cooking through hands-on classes led by both Brian and resident Chef TroyRD. These classes are designed to teach participants how to effortlessly take food straight from the garden to the table.
Each session focuses on the basics of growing, harvesting, and cooking fresh, seasonal produce. Participants not only learn practical gardening tips but also discover how to prepare and cook these fresh ingredients into delicious, wholesome meals. Chef Troy’s culinary expertise ensures that every class is an engaging experience, helping attendees develop confidence in the kitchen while making farm-fresh dishes.
The intimate setting of Bliss Farm adds a special touch, offering participants a chance to reconnect with nature and food, gaining practical skills that promote sustainability and healthier eating. These classes are perfect for anyone looking to deepen their connection to fresh food or simply explore the joy of cooking directly from the garden.
NEW CLASSES COMING SOON
OPEN FIRE COOKING
OPEN FIRE COOKING
A Culinary Experience Like No Other
Bliss Farm in Citrus Heights, CA, offers jaw-dropping open fire cooking events that celebrate Native American culinary traditions. These eloquent, immersive experiences are both a feast for the eyes and the taste buds, featuring live open fire cooking and authentic, traditional cuisine as a form of entertainment. Attendees are treated to beautifully crafted meals, cooked over an open flame, where every dish tells a story of cultural heritage and mastery of fire-based cooking techniques.
In addition to these show-stopping events, Bliss Farm also offers hands-on classes for those eager to learn the art of open fire cooking. Participants can delve into the techniques used at the farm’s legendary events, from mastering the flames to preparing dishes steeped in tradition. Classes take place onsite, but
Bliss Farm’s open fire cooking is also mobile and available for hire, making it a versatile and unique culinary experience that can travel to any location.
Bliss Farm’s open fire cooking events provide a captivating blend of culture, tradition, and culinary excellence.
NEW DATES COMING SOON
NATIVE AMERICAN COOKING CLASSES
Immerse yourself in the rich tapestry of Indigenous culinary traditions at Bliss Farm.
Our Native American Cooking Classes offer a unique opportunity to learn about the history, cultural significance, and techniques behind authentic Native American dishes. Guided by experienced instructors, you'll participate in hands-on cooking demonstrations, prepare traditional recipes using fresh, locally sourced ingredients, and gain a deeper understanding of the connection between food and culture.
Discover the magic of Native American cuisine today – register now and embark on a culinary journey of discovery.
Materials provided. 12+ years old, All skill levels welcome!
CLASSES BEGIN IN SUMMER 25
CLASSES BEGIN IN SUMMER 25
NATIVE FRY BREAD CLASS
In addition to mastering the recipe, you’ll hear the fascinating history behind fry bread. This dish traces back to the 1800s, when Native Americans, forcibly relocated from their homelands, were given government rations like flour, salt, and lard. Out of necessity and from these simple ingredients, Native Americans crafted fry bread, a symbol of both survival and cultural identity. Today, fry bread remains a significant part of Native American culinary traditions, used in celebratory meals and gatherings.
Join us at Bliss Farm for a hands-on, 1-hour class on how to make traditional Native American Fry Bread. In this class, you’ll learn the step-by-step process to create this delicious, golden treat, a staple in many Native American cultures.
By the end of the class, you’ll take home your own freshly made fry bread, along with the knowledge to recreate it in your kitchen. Plus, you’ll gain a deeper understanding of the cultural significance of this humble yet meaningful food.
Materials provided. 12+ years old, All skill levels welcome!
CLASSES BEGIN IN SUMMER 25
CLASSES BEGIN IN SUMMER 25
Three Sisters Planting Class
Three Sisters Planting Class
May 15th
Join Bliss farm owner Brian for an enlightening class on the traditional Native American planting technique known as the "three sisters."
Discover the synergy between corn, beans, and squash, and learn how to implement this sustainable and symbiotic gardening method in your own space.
This season's first class taking place in April at Bliss Farm promises to deepen your connection to the land and the wisdom of indigenous agricultural practices.
Evening Markets
Evening Markets
Join us for our Evening Markets at Bliss Farm. This micro-market features local vendors with handmade goods, farm-to-fork cuisine, classes, and of course, freshly picked fruits and veggies!
See ya at Bliss Farm.
*Always seeking local food growers, artisan craftspeople, etc.
Message us today.
DATES FOR '25 COMING SOON
Page updated
Google Sites
Report abuse